Triphala capsules, organic, vegan

Nutritional supplement

Triphala is traditionally made from a combination of three myrobalan fruits: Amalaki, Haritaki and Bibhitaki.

In Ayurveda, Triphala has traditionally been used for thousands of years to relieve constipation, cleanse the colon, act as an endogenous cleanser, and normalize blood pressure. While amla, or Indian gooseberry, is naturally rich in antioxidants and provides powerful protection for the body from free radical damage. Haritaki acts as a liver tonic and digestive aid and Bibhitaki promotes well-being by cleansing and detoxifying the colon.

Product details

200 capsules = 87 g Triphala powder in a resealable, ecological bag with aroma protection

Ingredients Tiphala capsules

- Triphala powder organic, from India
- vegan capsules HPMC (Hydroxypropylmethylcellulose) filled by MYCHEM

Recommended use Triphala capsules

Take 2 - 3 capsules per day in the morning or in the evening on an empty stomach, not with meals

Important notes

Do not exceed consumption recommendations. Triphala should not be used as a substitute for a balanced and varied diet and a healthy lifestyle.

Store at room temperature, dark, dry and out of the reach of children.