Spirulina powder, vegan

Promotional price for 200g + 500g 30 % best-before date until 06.2024

Nutritional supplement

In nature Spirulina occurs in strongly alkaline salt lakes (pH value between 9 and 11), but also in fresh water. It inhabits shallow, subtropical to tropical waters with high salinity. It has been used since ancient times by the people living in these waters as food.

For commercial preparations Spirulina is not harvested from open seas, but comes from closed or covered crops. The spirulina used here are cultivated in a non-toxic environment free of chemicals and pesticides.

The spirulina alga, also known colloquially as blue-green algae, belongs to the cyanobacteria. Scientifically, it is bacteria and not algae.

Spirulina algae are a natural nutrient donor with high levels of essential amino acids, chlorophyll, beta carotene, B vitamins and vitamin E, calcium, magnesium, potassium, sodium and iron.

Spirulina has a metabolism-regulating effect. Debris is increasingly excreted. The rich iron source supports the function of the immune system as well as the oxygen transport in the blood. Magnesium supports the nervous system.

Due to its ingredients Spirulina is often used as a natural discharge of heavy metals.

Product details

200 g Spirulina powder and maesuring spoon in a resealable, ecological bag with aroma protection
500 g Spirulina powder and maesuring spoon in a resealable, ecological bag with aroma protection

Ingredients Spirulina powder

Spirulina from India

Recommended use Spirulina powder

Take 2 - 3 measuring spoons per day

Important notes

Do not exceed consumption recommendations. Spirulina should not be used as a substitute for a balanced and varied diet and a healthy lifestyle.

Store at room temperature, dark, dry and out of the reach of children.